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Classically serve the herring as an entire meal with boiled potatoes, sour cream and chives, as a light lunch on crispbread with sliced egg or as a festive appetizer on a rich rye bread.
Marinated herring is ready to be eaten right away. A delicacy that does not require any cooking, perfect for a quick lunch or simple dinner.
Fine herring pieces in a clear marinade of dill, onion and allspice peppar – a real Swedish classic.
At Christmas, Easter and Midsummer, herring is a must on Swedish dining tables. Without herring, there is no real Swedish celebration – and the tasty fish is even enjoyed for everyday meals.
Marinating herring in salt and vinegar and adding various ingredients and spices is a traditional way of preserving and flavouring the fish. Onions, dill, mustard, garlic and caviar are popular marinades.
- 502.362.65
1 × SILL DILL
Marinated herring with dill- Length: 9 cm
- Weight: 0.38 kg
- Diameter: 7 cm
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Herring for festive and everyday meals
For Christmas, Easter and the traditional Midsummer celebration, different kinds of marinated herring are a must on Swedish dining tables – but Swedes like herring other times too. Marinating herring in salt and vinegar and adding various ingredients and spices is a way to preserve and flavour the fish. Some popular marinades are onions, dill, mustard, garlic and caviar. Serve our MSC-certified SILL with boiled potatoes, sour cream and chives – for festive and everyday meals.
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Marinated herring with dill, onion and allspice peppar
For Christmas, Easter and the traditional Midsummer celebration, different kinds of marinated herring are a must on Swedish dining tables – but Swedes like herring other times too. Our SILL DILL comes in a clear marinade of dill, onion and allspice peppar, ready to be enjoyed right away as a delicious meal. Serve the dill herring as an appetizer or with classic Swedish sides like boiled potatoes, sour cream and chives. Or simply on rye or crispbread with sliced egg.