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Jar of mustard and dill sauce by IKEA.
SÅS SENAP & DILL Sauce for salmon
A jar of yellow mustard and dill sauce, with a spoonful lifted out.
Image a plate of salmon tartare on toast, garnished with dill and cucumber, accompanied by golden mustard sauce.
Dish with green sauce, salad, and slice of bread. Served on a wooden board with fork and knife.
Bright salad with mustard sauce on white plate, black fork, red placemat.

SÅS SENAP & DILL Sauce for salmon

¥ 599/0.2 kg
Price incl. sales tax

How to get it

Available services
Article Number200.288.90

Product details

Article Number200.288.90

Measurements

  • Net weight: 200 g

Packaging

SÅS SENAP & DILL

Article Number200.288.90
  • Length: 11 cm
  • Weight: 0.38 kg
  • Diameter: 7 cm
  • Package(s): 1

Reviews

Tasty!Anonymous reviewerI just tried to purchase it. It seems to be good taste than I expected. However, a bit sweet for me?4
Tasted at the store and was good.Anonymous reviewerI tried salmon with it at the store because staff was making it for tastings. It was good, so I bought it.4
Great for salads.Anonymous reviewerI sampled it at the IKEA restaurant. I was happy to find it later while leaving the store.5

Customer reviews

4.8Review: 4.8 out of 5 stars. Total reviews: 2392Average rating
2392Reviews
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Sauce for Salmon
Review: 5 out of 5 stars.5
Love it… wish I’d bought two or three… great with other things not only salmon
Anonymous reviewer, Australia
From sandwiches to salmon…
Review: 5 out of 5 stars.5
From sandwiches to salmon to vegetables we adore the freshness the dill mustard adds.
Anonymous reviewer, United States
Versatile
Review: 5 out of 5 stars.5
I use this with more than just fish and always pick up at least one or two jars every trip.
Anonymous reviewer, United States
4.8Review: 4.8 out of 5 stars. Total reviews: 2392Average rating
2392Reviews

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Functional solution

Sweet and savoury

Marinated salmon has a long history in Sweden. As early as the 1600´s, salmon was put in a hole in the ground and then covered, slowly fermenting for a very typical taste. Nowadays, however, it is marinated by being put in a salt, sugar and dill solution for a couple of days. It is often eaten with SÅS SENAP & DILL (sauce for salmon), a sweet and savoury mustard sauce. SÅS SENAP & DILL can also be served with other dishes such as crab, shrimps, marinated meat, ham, or as a salad dressing.

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