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Juicy plant-rich burgers

Delicious burgers made from plant-rich mince and served with flavour-enhancing sides like fresh jalapeno, red onion and garlic mayonnaise. Yummy!

A burger, made from HUVUDROLL plant balls minced, with cucumber, red onion, lettuce, tomato, sprouts and mayonnaise.

Serves: 4 | Time: 20 min

Ingredients:

600 g HUVUDROLL plant balls

2 tsp. smoked paprika powder

0.5 tsp. salt

2 pinches of black pepper

Rapeseed oil for frying

 

Filling suggestions:

Lettuce leaves

Fresh jalapeno

Sprouts

Red onion

Garlic mayonnaise

Fresh cucumber

Tomato slices

Step by step:

  1. Grind the HUVUDROLL plant balls into a minced texture, spread out the mince on a platter and let it thaw for about 30 minutes. It should not quite reach room temperature.
  2. Mix all the ingredients together. Wet your hands in cold water (to avoid it sticking to your hands) and shape four burgers.
  3. Fry in rapeseed oil on medium heat for about 2-3 minutes on each side until they are nice and firm.
  4. Heat the hamburger buns and fill your hamburger with the condiments of your liking.

 

Serve with:

4 hamburger buns