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Jar of mustard and dill sauce by IKEA.
SÅS SENAP & DILL Sauce for salmon
A jar of yellow mustard and dill sauce, with a spoonful lifted out.
Image a plate of salmon tartare on toast, garnished with dill and cucumber, accompanied by golden mustard sauce.
Dish with green sauce, salad, and slice of bread. Served on a wooden board with fork and knife.
    Bright salad with mustard sauce on white plate, black fork, red placemat.

    SÅS SENAP & DILL Sauce for salmon

    € 1.75/0.2 kg
    Unit price: €8.75/kg

    How to get it

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    SÅS SENAP & DILL
    200.288.90
    SÅS SENAP & DILL Sauce for salmon

    Reviews

    Family favourite with fish & saladSuzanneLovely mixed with mayonnaise to serve with fish and chips; delicious on brown bread with sliced smoked/unsmoked salmon or trout; and great added to freshly made coleslaw or potato salad - anything where dill and mustard are a good pairing. Sometimes added to mashed potato too in our house or served on the side as a dip mixed with mayonnaise for chips. 5

    Customer reviews

    4.8Review: 4.8 out of 5 stars. Total reviews: 2615Average rating
    2615Reviews
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    O.m.g -this is lovely !!
    Review: 5 out of 5 stars.5
    Partner picked this up last time she visited..It is genuinely the nicest condiment I have ever tasted..Bloomin Lovely !
    Anonymous reviewer, United Kingdom
    Sauce for Salmon
    Review: 5 out of 5 stars.5
    If you haven’t tried this yet with your Salmon you don’t know what you are missing. It brings it to another level. Absolutely delicious!
    Anonymous reviewer, United Kingdom
    Salmon with a delicious touch
    Review: 5 out of 5 stars.5
    I have used this sauce before and it is a delicious. Reminds me of times in Scandinavia!
    Anonymous reviewer, United Kingdom
    4.8Review: 4.8 out of 5 stars. Total reviews: 2615Average rating
    2615Reviews

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    Function solution

    Sweet and savoury

    Marinated salmon has a long history in Sweden. As early as the 1600´s, salmon was put in a hole in the ground and then covered, slowly fermenting for a very typical taste. Nowadays, however, it is marinated by being put in a salt, sugar and dill solution for a couple of days. It is often eaten with SÅS SENAP & DILL (sauce for salmon), a sweet and savoury mustard sauce. SÅS SENAP & DILL can also be served with other dishes such as crab, shrimps, marinated meat, ham, or as a salad dressing.

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