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REFRÄNG Vegetable sausages, frozen, 460 g

€ 3.75/0.46 kg

How to get it

Tasty and easy when you want to eat less meat – but love hot dogs. These sausages are made from vegetables and have a fresh, nutty taste with some sweetness. Great for everyday dinners and barbecues.

Article Number605.749.34

Product details

Made from vegetables with visible pieces of kale, lentils, quinoa, onion and carrot – perfect for those who want to eat less meat but love hot dogs.

Includes no animal ingredients, meaning a good choice for vegetarians and vegans.

A proper everyday hero. Tastes just as good fried and served for dinner with mashed potatoes or pasta as grilled with hot dog bun and tasty toppings.

The sausage has a distinct vegetable flavour with a fine balance between freshness, nuttiness and sweetness.

Easy to prepare directly from frozen in a frying pan, in the oven – or on the outdoor grill when you throw a barbecue party.

Article Number605.749.34

Weight & measurements

  • Net weight: 460 g

Package details

Reviews

Very tasty plant based sausagesLenI gave these a go as I do love Quorn plant based sausages and these IKEA ones are next level. Very tasty and the closest yet, to tasting like a real sausage. I went back and bought more. A great addition to your diet, if you are watching your weight.5

Customer reviews

5Average rating
1Reviews
Very tasty plant based sausages
5
I gave these a go as I do love Quorn plant based sausages and these IKEA ones are next level. Very tasty and the closest yet, to tasting like a real sausage. I went back and bought more. A great addition to your diet, if you are watching your weight.
Len, Ireland

Function solution

A vegetable delight for sausage lovers

REFRÄNG vegetable sausages are packed with visible pieces of kale, lentils, quinoa, onion and carrot – and have a distinct vegetable taste with a fine balance between freshness, nuttiness and sweetness. A given choice for those who love sausages but want to eat less meat. Fry and eat with pasta, mashed potatoes or a salad for midweek dinners – or grill them outdoors for the weekend barbecue. It’s never been easier, tastier and greener to serve sausages!

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