We bet you haven’t tried pasta the Swedish way – in the shape of elks! Ten minutes in boiling water with a pinch of salt and you’ve got durum pasta al dente that goes with almost anything.

Article Number604.368.91

Product details

The durum wheat makes for firm pasta al dente.Pasta goes well with meatballs, chicken balls, vegetable balls or salmon and cod balls. Add your sauce of choice and serve.Organic food production aims at sustaining farming practices that are better for people and planet.The recipe does not contain egg.