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From earth to plate: a kitchen for everyday cooking

Cooking for a large household may sound like an undertaking, but by setting up a kitchen with the best tools and ingredients for the task at hand, this shared home enjoys delicious food every day.

A person in a kitchen frying an egg in a carbon steel VARDAGEN frying pan next to a VARDAGEN jar with lid holding utensils.
A person in a kitchen frying an egg in a carbon steel VARDAGEN frying pan next to a VARDAGEN jar with lid holding utensils.

An organised kitchen is hard to beat

Finding what you need at a glance is an essential part of a smooth cooking experience. Deeper drawers house dry ingredients in glass bottles, while knives and cutlery in interior organisers live in the shallow drawers above. Keeping everything out of the way means surfaces are ready for food preparation.

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An open kitchen drawer revealing dry ingredients in clear glass VARDAGEN jars with lids and KORKEN jars with lids.
An open kitchen drawer revealing a bamboo UPPDATERA cutlery tray and utensil tray holding cutlery and kitchen utensils.
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Eating with the changing seasons

Pickling, preserving and drying; there are many great ways to take the fresh things grown in pots and in the ground and enjoy them for many months to come. Labelled jars and tins are a great way to keep track of what has been made and when.

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An assortment of clear glass KORKEN jars with lids filled with vegetables and oils on a bamboo APTITLIG chopping board.
Dried spices and herbs in glass/stainless steel ÖRTFYLLD spice jars on an oak ARTISTISK chopping board.
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Big household? Big pots and pans!

A large household requires pots and pans to match, and with the right items at the ready, cooking for many becomes a breeze. Here, an easy pasta lunch with ingredients from the garden is well underway. It’s nearly time to tuck in!

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A person in a kitchen draining water from a stainless steel IKEA 365+ pot with lid into a white HAVSEN sink bowl.
A person lifting pasta out of a white IKEA 365+ bowl with GRÖNSAKER salad servers next to a stainless steel IDEALISK grater.
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A table laid with VARDAGEN glasses and white IKEA 365+ plates and bowls on water hyacinth SOARÉ place mats.

Setting the table with a classic base

Whether a fancy affair or a casual lunch, white dinnerware always delivers! Offset against water hyacinth placemats and coloured glass, the final look feels rustic and warm – perfectly paired with fresh pasta.

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Today’s leftovers are tomorrow’s treats

The meal is done and while the dishes are washed with homemade dishwashing liquid, any leftovers are stored in stackable transparent food containers and placed in the fridge to be easily found and enjoyed tomorrow. The only question left is which lucky person will get to them first?

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Liquid in a clear glass KORKEN bottle with stopper and an oak ARTISTISK chopping board next to a sink of running water.
Four square/plastic IKEA 365+ food containers next to and on top of an oak ARTISTISK chopping board on a worktop.
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