VÖRDA Carving fork and carving knife, black
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Carving a roast is playfully easy with these utensils. The fork holds the meat in place and the slices become precisely as thin or thick as you like thanks to the knife's narrow, pointed blade.
The knife has a narrow, pointed blade which makes it easier to cut thin slices or separate meat from the bone.
Handle in a design and material providing a firm grip.
Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.
15 year guarantee. Read about the terms in the guarantee brochure.
Håkan Olsson
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Material
What is stainless steel?
Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.