Skip to main content
More from the KAFFEREP series

KAFFEREP Pastry with almond paste, Rainforest Alliance Certified, 180 g

Price 1,69/0.18 kg
Last chance to buy
Price excl. VAT 1,48/0.18 kg
Unit price: 9,39/kg

How to get it

One of the most loved Swedish traditions is fika – socialising over coffee and cookies. With sweet treats in the KAFFEREP series, we want to share the tradition so more can enjoy memorable fika moments.

Article number605.243.93

Product Details

A pastry with almond paste coating and cocoa coated ends.

Conveniently served as they are. For example with coffee and good friends as “fika” – coffee break Swedish style.

The cocoa in this product is certified according to Rainforest Alliance's sustainable farming requirements.

Article number605.243.93

Measurements

  • Net weight: 180 g
  • Package quantity: 6 pack

Packaging

KAFFEREP

Article number605.243.93
  • Width: 1 cm
  • Height: 1 cm
  • Length: 1 cm
  • Weight: 0.10 kg
  • Package(s): 1

Customer reviews

4.8
41 Reviews
Appearance 4.7Ease of assembly/installation 4.8Product quality 4.7Value for money 4.8Works as expected 4.7
Plate with yellow almond pastries, dipped in dark chocolate, placed on a dotted napkin.
Ease of assembly/installation4.8
Customers say KAFFEREP is simple to put together

    Related products

    Recommended for you

    SustainabilityPeople and planet

    People and communities

    Better future for people and nature

    Rainforest Alliance Certified stands for more sustainable farming and better opportunities for farmers, their families and our nature. The program enables the farmers to develop better farming methods and working conditions for themselves and create a brighter future for their children. The goal of the Rainforest Alliance is for farmers to grow better crops that generate more income for them, while protecting the environment and securing natural resources.

    Function solution

    Seven is a magic number

    From kafferep to fika – the Swedish tradition of gathering at home to socialise, drink coffee and eat cookies has a long history. The custom came about during the 19th century and meant that the host was expected to serve exactly seven types of cookies to their guests. Fewer were considered stingy and more was seen as over the top, while seven was the perfect balance. At IKEA, we love this way of enjoying a special moment with others, no matter how many cookies are served.

    More inspiration and ideas

    Ideas based on your recently viewed products

    More from the KAFFEREP series

    Accessories for KAFFEREP