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Ikea food packaging: KAFFEREP, gooey cocoa and chocolate cake, 400g. Circular cake with powdered sugar, slice missing.
Image shows a gooey chocolate cake labeled KAFFEREP, half served on a plate and half in its packaging, with a slice on a separate dish ready to eat.
Two slices of gooey chocolate cake on a white plate, dusted with powdered sugar.
A chocolate cake with raspberries and powdered sugar on a blue plate.

KAFFEREP Gooey cocoa and chocolate cake, frozen Rainforest Alliance Certified, 400 g

Price 2,99/0.4 kg
Price excl. VAT 2,62
Unit price: 7,48/kg
(291)

How to get it

Swedes love the tradition of fika – to take a break together with coffee and cakes. This lovely thin gooey cocoa and chocolate cake is baked with Rainforest Alliance Certified cocoa and perfect for your fika.

Article number705.887.04

Product Details

A typical Swedish classic. Thin and gooey to please any chocolate lover.

Add some love to your cake by topping it with strawberries and whipped cream or ice cream.

Defrost and serve with coffee and good friends as “fika” – coffee break Swedish style.

The cocoa in this product is Rainforest Alliance Certified.

    Measurements

    • Net weight: 400 g

    Customer reviews

    4.6Average rating
    291Reviews
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    Gooey chocolate greatness
    5
    This is very sweet, not for the faint-hearted really, we adore it. It’s such a great consistency and the middle is gooey, toward the outer is more like a pudding-y cake
    Kelly-Ann, Australia
    Delectable gooey chocolate cake is to die for
    5
    One of the best gooey chocolate cakes I have ever tasted, truly delicious. A perfect size to share between four people.
    Kirsten, Australia
    Delicious chocolatey goodness
    5
    It was delicious, easy to defrost and serve. A perfect size - not too much and not too little for a family of 4z
    Olga, Australia

    Function solution

    Seven is a magic number

    From kafferep to fika – the Swedish tradition of gathering at home to socialise, drink coffee and eat cookies has a long history. The custom came about during the 19th century and meant that the host was expected to serve exactly seven types of cookies to their guests. Fewer were considered stingy and more was seen as over the top, while seven was the perfect balance. At IKEA, we love this way of enjoying a special moment with others, no matter how many cookies are served.

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