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DRAGON Cake-slice, stainless steel, 25 cm

Price 4,99
Price excl. VAT 3,98

How to get it

Product features
  • Dishwasher-safe

Leave the knife and the cheese slicer in the kitchen drawer. A cake-slicer is an indispensable tool in all homes where life’s sweet moments are appreciated.

Article number702.356.27

Product Details

Made from stainless steel that is durable and easy to clean.

Designer

Carl-Gustaf Jahnsson

Article number702.356.27

Good to know

Wash this product before using it for the first time.

The material in this product may be recyclable. Please check the recycling rules in your community and if recycling facilities exist in your area.

IKEA of Sweden AB SE-343 81 Älmhult, IKEA.com

Materials & care

Material

Stainless steel

Care

Dishwasher-safe.

For the cutlery to be easy to clean and to reduce the risk of corrosion, always rinse off the remains of any food immediately.

Measurements

  • Length: 25 cm

Packaging

DRAGON

Article number702.356.27
  • Width: 9 cm
  • Height: 3 cm
  • Length: 27 cm
  • Weight: 0.14 kg
  • Package(s): 1

Customer reviews

4.7
113 Reviews
Appearance 4.7Ease of assembly/installation 4.8Product quality 4.7Value for money 4.7Works as expected 4.8
A cake on a glass stand, with whipped cream and fruit toppings. Below, a cake slicer rests on a red napkin, ready for serving.
Ease of assembly/installation4.8
Customers say DRAGON is simple to put together

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    Material

    What is stainless steel?

    Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.

    Quality

    A few words on cutlery

    All cutleries need some care to maintain their original finish. Rinse cutlery after use to remove any scraps of food, even if you plan to wash up later. If you use a dishwasher, choose a shorter cycle and dry the cutlery by hand. That way you avoid rust spots caused by food that sticks to the cutlery, or by leaving cutlery too long in the hot, humid air inside the machine. Good advice doesn't have to be expensive.

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