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Knives & chopping boards

Cooking is way more fun when cutting chillies, not fingers. Our kitchen knives are shaped to give you a good grip while being comfortable to use. They keep their edges for a long time – but we have easy to use sharpening tools when needed. Add a few chopping boards for safer surfaces to chop on.

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Wooden chopping board: APTITLIG, rectangular, light brown, bamboo, flat with slanted edges.Kitchen with APTITLIG board, marble counter, breakfast foods.
More optionsAPTITLIG
LÄMPLIG bamboo chopping board, rectangular, grooved edge.Wooden cutting board with juice groove holds leeks and knife.
White plastic chopping board with handle. Simple design, rectangular shape. Ideal for food preparation.Person slicing courgette on white board with knife in kitchen.
IKEA APTITLIG bamboo chopping board, rectangular, natural wood colour, slanted edges, groove for juices.Kitchen scene with APTITLIG bamboo chopping board, featuring fresh veggies, utensils, and hanging garlic. Clean, natural, and efficient.
Two white rectangular plastic cutting boards, simple design.Person chopping onion on LEGITIM plastic cutting board, which is easy to use and clean.
A bamboo cutting board, rectangular with slanted edges, made of durable natural bamboo.Table set with APTITLIG bamboo cutting board, cheese, crackers, glasses, and decanter.
SMÅÄTA: acacia chopping board, light brown, slanted edges.Person slicing cheese on a wooden cutting board on a kitchen counter. Nearby are grapes, crackers, and condiments.
Black SKALAD paring knife with stainless steel blade, safe blade cover.A wooden cutting board with a paring knife, orange halves, apple slices, and a bowl of apples. The knife has a black handle and blade cover.
Displays two kitchen knives by IKEA, featuring sharp, stainless steel blades and black polypropylene handles for a secure grip.Person slicing cucumber on wooden cutting board with two knives beside potted herbs and wooden mills.
A black ASPEKT knife sharpener, featuring vertical grooves and a clear lid, ideal for maintaining sharp knives.Person sharpens knife on device in kitchen, with ingredients nearby.
Three stainless steel ÄNDLIG knives in silver with ergonomic handles, displayed side by side.Person slices bread with knife on cutting board in kitchen.
SKOGSTA wooden cutting board, natural colour, rectangular shape, acacia wood.Rectangular wooden cutting board with smooth finish, slight grain texture, and small circular indentation near the edge, lying flat on a surface.
More optionsSKOGSTA
A VIMPELFISK blue metal knife block with a bamboo top. It has a mesh design for airing and easy visibility, holding knives and utensils.VIMPELFISK knife block, black metal mesh with bamboo top, stores knives & utensils neatly. Compact yet spacious, fits well on countertop.
NORRSJÖN wooden cutting board, natural oak, rectangular, smooth surface.Person preps lettuce on kitchen counter with blender and salad bowl.
KUNGSFORS: silver wall-mounted magnetic knife rack. Sleek, rectangular design for kitchen organisation.Modern kitchen with wooden counters, white cabinets, magnetic knife rack, plants, stool, clock.
The FASCINERA chopping board is uniquely shaped & made of brown acacia wood, suitable for both cutting & serving.Wooden cutting board with cheese and knife; honey jar, crackers, jam, and plant.
More optionsFASCINERA
Black knife set with block, featuring non-stick blades and ergonomic handles, ideal for kitchen prep.Person grabbing knife from black block on kitchen counter, beside plant and condiments.

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Kitchen Knives and Cutting Boards for Enthusiastic Choppers

Peeling, chopping, carving, or mincing—those who love creating delicious dishes appreciate good kitchen knives. At IKEA, you can also purchase easy-care cutting boards and matching knife accessories. You can also plan your individual kitchen at IKEA. 

What kitchen knives are essential for every kitchen?

Amateur chefs really only need three kitchen knives to start: The cornerstone of any kitchen is a large chef's knife that quickly slices crunchy vegetables into pieces. Next on your shopping list should be a long bread knife. These serrated knives easily cut through crispy crusts. A small paring knife is always handy for peeling and cutting tasks. At IKEA, you can find individual knives and practical knife sets to get started right away.

What should you consider when buying kitchen knives?

When purchasing new kitchen knives, various criteria come into play: Pay particular attention to the blade length, handle, and usage options. IKEA knives are ergonomically shaped to fit comfortably in your hand. Some cutting tools come with a blade guard for safety at home and on the go.

How do cutting boards differ?

Cutting boards are more versatile than you might think. Flexible plastic cutting boards can be bent to easily transfer ingredients into the pot. We also offer robust wooden boards in various sizes and designs. Some items feature a hole for hanging in your kitchen, while others have a grooved edge to catch liquids. For your RÅSKOG serving cart, you can find the matching HÖGSMA cutting board here.

Which is better for cutting boards: wood or plastic?

The differences between wooden and plastic cutting boards are quickly explained. Wooden boards excel in kitchen hygiene because the material is naturally antibacterial. They also offer optimal edge retention, meaning a wooden cutting board is stable enough to withstand many cuts but soft enough to protect knife blades. A plastic cutting board is affordable and dishwasher-safe, making kitchen work easier.

What accessories maintain kitchen knives and cutting boards?

Kitchen knives should not be stored loosely in a drawer, as this dulls the blade faster. That's why there are various clever solutions for knife storage. At IKEA, you can choose from knife blocks, magnetic strips for the wall, and special knife compartments for drawer organization. To restore your cutting tools to razor-sharpness, you'll find suitable knife accessories like sharpeners and ceramic honing rods in our range. Your wooden cutting boards will last longer if you treat them with oil. Conventional linseed or rapeseed oil, or another cooking oil you have on hand, works well for this purpose.