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How to eat more sustainably

Food choices matter. Plant-based foods and certified products from responsible sources are ways to make a difference. How about some home gardening? That’s less fresh food you need to buy.

A person sprinkles chopped green herbs on to HUVUDROLL plant balls in a IKEA 365+ frying pan on a hob.
A person sprinkles chopped green herbs on to HUVUDROLL plant balls in a IKEA 365+ frying pan on a hob.

IKEA salmon is responsibly sourced, from farms certified by the Aquaculture Stewardship Council (ASC).

ASC-certified SJÖRAPPORT cured cold smoked salmon dressed with dill, chopped onion and sauce on a white plate next to a fork.

Food from your home farm

If you buy your herbs from the supermarket and repot them in well-drained soil, then you won’t have to keep buying new herbs every time you make a meal – which is convenient, saves you money and reduces waste.

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A white RÅSKOG trolley, with plant pots, plants and balls of twine on the shelves, stands on the floor of a bright kitchen.
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