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How to eat more sustainably

Food choices matter. Plant-based foods and certified products from responsible sources are ways to make a difference. How about some home gardening? That’s less fresh food you need to buy.

A person sprinkles chopped green herbs on to HUVUDROLL plant balls in a IKEA 365+ frying pan on a hob.
A person sprinkles chopped green herbs on to HUVUDROLL plant balls in a IKEA 365+ frying pan on a hob.
ASC-certified SJÖRAPPORT cured cold smoked salmon dressed with dill, chopped onion and sauce on a white plate next to a fork.

IKEA salmon is responsibly sourced, from farms certified by the Aquaculture Stewardship Council (ASC).

Food from your home farm

If you buy your herbs from the supermarket and repot them in well-drained soil, then you won’t have to keep buying new herbs every time you make a meal – which is convenient, saves you money and reduces waste.

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A white RÅSKOG trolley, with plant pots, plants and balls of twine on the shelves, stands on the floor of a bright kitchen.
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