Plant-based goodness

The protein choices we make impact both our health and the climate. We are shifting to more plant-based proteins with a view to finding more sustainable options and giving our customers more to choose from.

A pink hexagonal plate on white marble bench top. On the plate are baby spinach leaves decoratively arranged in a ring.

More plant-based options – less climate impact

There is no doubt about it. Our customers are looking for more plant-based food options, so we’re striving to give them more choice. By adding options that are delicious, nutritious and responsibly produced to our packaged food offer, restaurants and bistros, we can also have a positive impact on the climate.

A customer wearing a pink jumper accepts her meal from a smiling Swedish Bistro co-worker wearing a dark blue uniform.

Find out how we extract protein from peas to make our meatless meatball

A meatball without the meat

Like the taste of meat but not the climate footprint? Then this member of our HUVUDROLL family might be something for you.

Learn more about HUVUDROLL

The veggie hot dog

Looking for more plant-based meal options? Then our veggie dog is for you. All the flavour of the classic dog, but with no animal ingredients and a smaller climate footprint.

Learn more about our veggie hot dog

More food that’s delicious, healthy and sustainable

We believe that making healthier and more sustainable food the easy, affordable, and delicious choice is a vital part of creating a better everyday life for the many people.

How we work with food