When starting to work with KUNGSFORS, we turned to chef and cookbook writer Maximilian Lundin for inspiration. "There are a lot of practical things to be learned from a restaurant kitchen,” says Maximilian. “Like having utensils and ingredients easily accessible so that you have a good flow when cooking, and have plenty of space on the kitchen worktop."

With the help of Maximilian, our product development team created shelves, grids and rails that you either mount directly to the wall or on special suspension rails where you easily complete and move things around without having to drill new holes in the wall. The rails have room for hooks meant for all the utensils, and also room for the special shelf where you can place a tablet with the dinner recipe at eye's level.

The series is made up of many different products and the project required both time and patience from all involved. The team engineer David Zeberg looks back on the work. "One of the challenges was to make the wall brackets of the rails hidden. But I love projects where we do something pioneering and have to test boundaries before finding the solution." For the chef Maximillian, who is passionate about good food, it was a whole new experience to be involved in influencing people's kitchens ─ the environment where food is cooked. "The positive thing was that everyone in the team was so ambitious about ensuring that KUNGSFORS would help to simplify cooking", says Maximillian.