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Easy-care, easy going bamboo – a natural material that adds colour and warmth to your kitchen and at the same time provides a hardwearing surface that’s a pleasure to chop and slice on.
The chopping board collects meat and fruit juice in the milled groove and prevents it from spilling on to your worktop.
You can easily turn the chopping board and use both sides when you prepare food, because it has easy-to-grip slanted edges.
You can also use the chopping board as a serving tray for food such as cheese or cold cuts.
Can be placed over the bowl on BOHOLMEN, BREDSKÄR or FYNDIG sink to get an extra work surface for preparing food.
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SustainabilityPeople and planet
Energy and resources
Bamboo: the right tool for the job
From slicing delicate parsley leaves to chopping carrots all of our APTITLIG chopping boards are made of fast-growing, long-lasting bamboo – a renewable material that offers a highly durable, nick-resistance surface.
Material
What is bamboo?
Strong, flexible and one of the world's fastest growing plants – bamboo has many uses that make it an excellent renewable material. It’s a type of grass and usually grows without the need for fertilizers or irrigation. After being harvested, it grows new shoots that are ready for harvesting after 4-6 years. At IKEA we use bamboo for items like furniture, bathroom decor, baskets and lamps – and we are constantly exploring more areas of use for this versatile material.