Sunshine in a cup: lemon mousse
Made with just a few ingredients, this light, fruity mousse is a quick and easy treat for any sunny gathering. Rober’s aunt shared the recipe with him at a family party last summer. His version is made with fresh lemons grown on the small balcony of the city apartment he shares with his partner, Libertad.
Rober’s light lemon mousse
6 small pots of plain yogurt
Juice of 2 lemons
Rind of 1 lemon
400g of condensed milk
1. Put the yogurts, lemon juice, rind and condensed milk into a large bowl and mix well.
2. Decant into 6 little cups or ramekins. You can put some nuts or crushed biscuits in the bottom of each cup to add crunch.
3. Refrigerate for at least 3 hours.
4. Serve with plain biscuits for dipping.
The recipe is so quick and simple that it’s easy to whip up whenever guests call in – it has become a summer favourite among our friends!”
Rober, logistics manager, Spain
Photography: Christina Bull
Styling: Sam Grigg