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Knives & chopping boards

Cooking is way more fun when cutting chillies, not fingers. Our kitchen knives are shaped to give you a good grip while being comfortable to use. They keep their edges for a long time – but we have easy to use sharpening tools when needed. Add a few chopping boards for safer surfaces to chop on.

We prefer to cut fruit, not corners.

One of the secrets behind the strength of VARDAGEN cook’s knife is spelled molybdenum/vanadium. That’s the type of stainless steel we use, and it’s a strong one. But there’s more to the story. The main reason why VARDAGEN is so sharp, and stays sharp for a long time, is how we treat and harden the metal. Exactly how that is done is a bit of a secret – but the end result isn’t. It’s a long-lasting quality knife with a 15-year guarantee. Happy cooking!

A VARDAGEN knife cutting through a grapefruit with several other vegetables stacked on top of it all.

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Wooden chopping board: APTITLIG, rectangular, light brown, bamboo, flat with slanted edges.Kitchen with APTITLIG board, marble counter, breakfast foods.
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Displays two kitchen knives by IKEA, featuring sharp, stainless steel blades and black polypropylene handles for a secure grip.Person slicing cucumber on wooden cutting board with two knives beside potted herbs and wooden mills.
Available for delivery

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Three stainless steel ÄNDLIG knives in silver with ergonomic handles, displayed side by side.Person slices bread with knife on cutting board in kitchen.
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HULTARP magnetic knife rack, black, slimline, rectangular. Perfect for kitchen organisation.Magnetic knife rack on wall holding several knives, freeing workspace.
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White plastic chopping board with handle. Simple design, rectangular shape. Ideal for food preparation.Person slicing courgette on white board with knife in kitchen.
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IKEA 365+ knife set: three stainless steel knives with ribbed handles for secure grip, essential for kitchen prep.Person slicing yellow pepper on wooden cutting board with a knife.
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Three knives in yellow, green, and red colours with stainless steel blades and plastic handles are displayed side by side.Person chops onion on wooden cutting board in kitchen.
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Wooden stool STOLTHET, bamboo, slanted legs, smooth surface.Person prepares food on STOLTHET cutting board with built-in containers for efficient chopping and storage.
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Black knife set with block, featuring non-stick blades and ergonomic handles, ideal for kitchen prep.Person grabbing knife from black block on kitchen counter, beside plant and condiments.
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Built to handle dinner. And decades.

A great knife should feel like a natural extension of your hand. The new VARDAGEN knives do just that – sharp, well-balanced, and easy to use. The sturdy blade makes slicing meat and chopping veggies effortless, while the smooth walnut handle is easy to grip.

And here’s the best part: you won’t have to replace it anytime soon. With a 15-year guarantee, this knife is built for a lifetime of roasts, stews, and ambitious culinary experiments. So go on, give that butternut squash your best shot – it doesn’t stand a chance.

See the VARDAGEN series
Five VARDAGEN knives with wooden handles, in various sizes, are displayed on a black magnetic rail mounted on a wall.
See the VARDAGEN series
A VARDAGEN knife with a wooden handle, is resting on an oval-shaped chopping board next to some green onions.
A VARDAGEN kitchen knife with a stainless steel blade and a wooden handle with metal rivets, resting on a dark surface.

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