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Who said vegan meals need to be complicated?

Quick, tasty, and simple to cook, HUVUDROLL plant balls help you create delicious vegan dishes with minimum effort.

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A hand reaching for a tomato on a kitchen countertop with a glass container of HUVUDROLL plant balls and other ingredients.
A vegan tomato and squash stew topped with a few HUVUDROLL plant balls and plant-based yoghurt on an OMBONAD plate.
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What do Swedes know about summer food?

Well, a lot. You see, our winters can be long and brutal so when summer comes, we make sure to make the most of it. Why not try some of our Swedish delicacies for yourself? We have everything from the classic meatballs and veggie balls to salmon and other tasty treats.

A dining table set with bowls of HUVUDROLL vegetable balls and a PROPPMÄTT chopping board with diverse food and snacks.
A white plate of SILL MATJES herring fillets with potatoes, corn and other food items, on a blue plate with a fork.
A VARDAGEN serving plate holding SJÖRAPPORT salmon and lemon slices, beside a white dish of potatoes and another food dish.
A number of POKAL glasses holding diverse snack food items such as PANNKAKOR frozen pancakes and strawberries on the table.
A chopping board with KNÄCKEBRÖD FLERKORN multigrain crispbread with SJÖRAPPORT salmon and dill sauce on a green napkin.

Cinnamon buns make every day sweeter

The cinnamon bun is a Swedish classic, a wheat dough bun with a buttery cinnamon filling decorated with sugar. It’s even got its own international day. But you can enjoy them any day you like.

See all pastries, desserts & cookies
See all pastries, desserts & cookies