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VINTERROCKA Springform pan, stainless steel, 22 cm

Price $ 8.99
Price incl. GST

How to get it

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Make sure your next baking session is fun and hassle-free. This springform is a versatile kitchen assistant that helps you succeed with everything from cheesecake and quiche to deep-pan pizza.

Article Number906.061.27

Product details

This springform is perfect for cheesecake, mousse, quiche, sponge cakes and even pizza.

Detachable sides with a spring lock make it easy to remove the pastry from the form and serve.

The steel distributes the heat evenly, which makes your baking soft and scrumptious on the inside and gives it a nice golden-brown surface.

Made of stainless steel that is dishwasher safe.

Designer

IKEA of Sweden

Article Number906.061.27

Good to know

Always grease the tin with oil or butter for best results.

Wash this product before using it for the first time.

Materials and care

Material

Stainless steel

Care

Dishwasher-safe.

Oven-safe – withstands temperatures up to 280 °C.

Measurements

  • Diameter: 22 cm
  • Height: 6 cm
  • Volume: 2.0 l

Packaging

VINTERROCKA

Article Number906.061.27
  • Height: 6 cm
  • Weight: 0.25 kg
  • Diameter: 22 cm
  • Package(s): 1

Customer reviews

3.9
Review: 3.9 out of 5 stars. Total reviews: 9595 Reviews
Appearance 4.2Ease of assembly/installation 5Product quality 3.8Value for money 3.9Works as expected 4
Person removing a round cake from a springform pan on a cake stand. The pan has a lock mechanism and is being used to bake a golden cake.
Ease of assembly/installation5
Customers say VINTERROCKA is simple to put together

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    Material

    What is stainless steel?

    Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.

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