Robust and classic steak knife that is comfortable to hold, for both meat lovers and vegetarians. The serrated blade makes it simple to cut perfect mouthfuls of both steaks and veggies.
Product details
The serrated blade makes it smooth and easy to cut into meat and makes the knife ideal to use for eating.
The wooden handle makes the knife comfortable to hold and easy to grip.
Functions as a barbecue tool alt. utility knife.
Henrik Preutz
Good to know
Wash this product before using it for the first time.
Materials and care
Material
- Blade/ Rivet:
- Stainless steel
- Handle:
- High pressure laminated veneer (Pakkawood)
Care
Handwash only.
Measurements
- Length: 24 cm
- Package quantity: 2 pack
Packaging
LINDRIG
Article Number502.735.16- Width: 8 cm
- Height: 2 cm
- Length: 25 cm
- Weight: 0.18 kg
- Package(s): 1
Customer reviews
- Sharp Allrounder Knife
Sharp knife great for European style bread dinner or also as a steak knife. The not serrated Tip helps with cutting delicate things.
Markus, Australia - Steak knives
They are great to use handle is a nice thickness to hold cut through steak like a butter knife
Ann, Australia - Very good knife 🔪 for vegetables & fruits
Great quality and wooden handle is really nice feel and grip. Cuts vegetables 🥗🥕 & 🍑 🍓 really well
Jaywant, India
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Material
What is stainless steel?
Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.