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Forms & moulds

Bread, cakes or scones? Whatever you fancy, our baking forms and moulds have it covered. They’re a breeze to use and wash up, as both metal forms and silicone rubber baking moulds release the finished food easily. Check out our range, find a few recipes and enjoy your very own, freshly baked creations!

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This image the VINTERROCKA springform baking pan. Its round, silver-colored, made of stainless steel, with a perforated base and spring locks.A person using a springform pan, coating it with oil for baking. The pan is on a table surrounded by ingredients.
More optionsVINTERROCKA
Silver cake tin, aluminium, deep sides this version maintains the key details while staying within the character limit.Person holding baking tins in kitchen. Various baking tools and ingredients visible. Tins have interchangeable bases for different cake types.
VARDAGEN tin: silver aluminium muffin pan. Twelve round cavities, durable anodized surface.Person holding a muffin tin with baked muffins, using it to bake, showing durability and versatility.
Red silicone muffin tray, 8 compartments, ideal for baking muffins, omelettes, parfaits, or desserts. Flexible, easy to clean, vibrant.A person pours batter into a red silicone muffin mould placed on a wooden board, demonstrating its use for baking muffins or desserts.
The LÄTTBAKAD cookie cutters set, stainless steel, including a rectangle and three triangles, designed for baking various shapes.Person uses cookie cutters on dough. The cutters create shapes, ideal for baking and decorating.

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