PANNKAKOR Pancakes, frozen
Pancake cravings can arise suddenly. Luckily, these are easily and quickly heated up from frozen and are ready to be served. Top them with jam and whipped cream – and enjoy for lunch, brunch or dessert.
Pancakes are as good as a light meal as they are as a dessert. Heat and serve with raspberry or strawberry jam and a dollop of whipped cream.
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As easy as it is delicious
All that is delicious does not have to be complicated to make. A pancake batter, for example, is easily made by mixing egg, wheatflour, milk, some cooking fat and a pinch of salt. Pour some of it in a pan, fry for a minute, flip it over and give it a minute more - and you have got a pancake! But what is even easier is to buy PANNKAKOR (pancakes), heat and serve. Preferably with SYLT JORDGUBB (strawberry jam, organic) and a dollop of whipped cream.