Kitchen layout ideas for the best workflow

Perhaps you’ve heard of the kitchen triangle – an easy layout principle that helps work in the kitchen flow smoothly and safely between your sink, hob and fridge. So, if you’re planning a new kitchen, here are some things to take into consideration to get the best workflow.

A kitchen with white STENSUND drawer fronts and glass doors, oak effect worktops and a white sink bowl with visible front.

Where should you start?

Regardless of what type of layout you’re planning, the main idea is to use the sink as a starting point and then place your cooking unit and fridge so they’re equally easy to get to. This gives you a safer, more efficient kitchen as it shortens the distance you have to travel when you’re zipping around.

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The corners of a yellow triangle mark a white HAVSEN sink bowl with visible front, an induction hob and a fridge/freezer.

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Ample room for working

Make sure that you get enough work surfaces to support your food preparation and baking.

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A kitchen with white drawer fronts and glass doors, oak effect SÄLJAN worktops, an induction hob and a black pendant lamp.

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Everything right where you need it

When you plan your storage, it’s generally a good idea to place things as close as possible to where you use them the most. Around the hob, this means using your drawers or cabinets for pots, pans and cooking utensils so they’re always easy to access. The same goes for a well-organised spice drawer.

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An IKEA 365+ pot with lid on a black induction hob, with open kitchen drawers below with pots, oven dishes and spices inside.

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