How to care for your knives?
A knife is a basic tool in every kitchen, and taking a good care of one can increase the comfort of preparing everyday meals. Check out our tips on how to keep your knives (and your chopping skills) sharp.
Handwash only
We recommend you to wash your knives immediately after being used to prevent corrosion and eliminate any bacteria spreading. Hand wash with medium hot or lukewarm, soapy water and wipe dry. Avoid dropping knives into a pile of dishes soaking in the sink. By doing so, you risk that they could be dented by heavy pots and pans.
Handwash only
We recommend you to wash your knives immediately after being used to prevent corrosion and eliminate any bacteria spreading. Hand wash with medium hot or lukewarm, soapy water and wipe dry. Avoid dropping knives into a pile of dishes soaking in the sink. By doing so, you risk that they could be dented by heavy pots and pans.
Keep your knives sharp
A sharp knife is safer to use than a blunt one, so it’s always a good idea to sharpen your knives regularly. Once a week is a good rule of thumb. Look for a sharpening rod made of ceramic or chromium steel, a whetstone or a knife sharpener. Avoid cutting through frozen or very hard foods (for example bones), as this can cause the edge to bend or shards to loosen in the blade.
Use a chopping board
We recommend you always use a wooden or plastic chopping board. By cutting on glass or metal surfaces you run the risk of making the knife dull or damaging the blade. Both wood and plastic are sanitary surfaces as long as they are frequently washed with a detergent and are free of deep scratches that can act as a breeding ground for bacteria.
Store knives properly
Proper storing of knives prevents damage to the blades and minimizes risk of accidental cuts. It is recommended that you store your knives in a knife block, in a knife tray in a kitchen drawer or on a magnetic knife rack on the wall.
