IKEA’s Home Restaurant: Hemma

Exclusive invitation from two-MICHELIN-star chef Noboru Arai of HOMMAGE

玄関のコンクリート壁に設置されたドアホンと「Hemma」のロゴ、白いコックコートを着た人物が腕を組んで立つ屋外エントランス。

Welcome to Hemma

For one day only on 3/18, IKEA is opening the door to something truly special in Tokyo.

To rethink what great dining can be, IKEA has teamed up with one of Japan’s most awarded chefs, Noboru Arai. Known for the precision and prestige of high end cuisine, Chef Arai brings a different perspective: the most memorable meals are not always found in exclusive restaurants, but at home, on your own terms.

The concept of Hemma, meaning “at home” in Swedish - is a unique dining experience set inside the private home of Chef Arai.

Unlike the perfect dish you'd find in his restaurant, enjoy a special menu designed to fill him and his loved ones with warmth in a space themed around the chef's home.

Through Hemma, Chef Arai shows that great food doesn’t have to mean high prices or hard-to-get reservations. With just a little creativity and smart IKEA solutions, any home can become the best restaurant in town. Filled with more warmth and happiness than you ever imagined.

What you’ll experience

● Home-style dishes prepared by Chef Noboru Arai
● The rare chance to watch a Michelin Star chef cook up close
●Inspiring table settings, smart ways to use kitchen tools, and LDK room coordination
● The infinite possibilities of everyday cooking at home

How to book a table

At Hemma, there are no formal seating arrangements or strict dining rules. Whether on a comfortable sofa or a soft rug, you can enjoy your meals in a variety of comfortable places around the home.

Step 1: Be a IKEA family member
Free to join. No annual fee.

Step 2: Select your available time slot and enter the lottery
Application period: February 26, 2026 (Thu) 12:00 – March 11, 2026 (Wed) 23:59

Step 3: Winners receive an invitation
From March 13, 2026 (Fri) onward, invitation email will be sent only to the winners.

Hemma terms and condition

Applications closed on 11 March 11 2026. Thank you very much for all your submissions.

落ち着いたエントランスで、エプロン姿のスタッフがダークウッドのドアを開けて迎える高級レストラン入口

Home restaurant Hemma

At Hemma, every corner of the home is designed to make everyday living comfortable and to let you enjoy good food. In the kitchen, the heart of the home, you can feel Chef Arai’s craft up close. At the simple, beautiful dining table, you can enjoy meals where relaxation and sophistication coexist. You can also savor the dishes while unwinding wherever you like, such as on the sofa or on a rug — another unique pleasure this home offers. Here, food and space are naturally connected, and the time you spend at home quietly becomes richer.

落ち着いたリビングで、キャメル色のソファとクッション、丸いガラステーブルとテーブルランプが、イケアのリビング＆ダイニングコーディネートを彩る。

本棚と間接照明に囲まれたリビングの一角。キャメル色のラウンジチェアとオットマン、丸テーブルに花瓶と本が置かれたくつろぎスペース。

ダークブラウンの壁に取り付けたウォールランプが、あたたかい光で玄関まわりをやわらかく照らすエントランス

白いスタンドカラーのコックコートを着た人物の上半身クローズアップ。背景に柔らかな光が差し込む室内。

MICHELIN Guide Tokyo 2026 Two MICHELIN Stars「HOMMAGE」Noboru Arai

After graduating from culinary school in 1990, Noboru Arai moved to France in 1998 at age 24. He mastered French culinary philosophy and tradition at renowned restaurants, including Le Clos des Cimes. In 2000, he returned to his roots in Asakusa to open HOMMAGE, his cuisine is a pursuit of high originality, blending classical French foundations with a contemporary, personal touch.

HOMMAGE’s MICHELIN History:
MICHELIN Guide Tokyo 2012〜2017
One MICHELIN Star
MICHELIN Guide Tokyo 2018〜2026
Two MICHELIN Stars (8 consecutive years)