KULINARISK Forced air oven w pyrolytic funct, IKEA 700 stainless steel
How to get it
5 year guarantee
Large interior and plenty of options. It’s self-cleaning and can cook several dishes at once. The touch control makes the oven easy to use. Matches perfectly with other KULINARISK appliances.
incl. VAT, plus Shipping costs for delivery or service costs at Click & CollectProduct details
5 year guarantee. Read about the terms in the guarantee brochure.
The fan-forced air convection spreads the heat quickly and evenly, so you can cook or bake several dishes at once without flavours spreading between them.
The self-cleaning function makes it easier for you to clean the oven, as grease and food residue are burned to ashes that can be easily brushed off.
2 sets of fully extendable telescopic rails make it easier and safer when loading the oven and taking out hot dishes.
By using the integrated meat thermometer with temperature sensor you can perfectly cook any type of meat without monitoring the cooking process.
The preset cooking programs make it easier for you to choose the right settings for different recipes and foods.
You can store and update your favourite recipes in the oven's memory, along with the right temperature and cooking time for each.
Extra generous interior dimensions and 5 cooking levels ensure you have plenty of room for the food you want to cook.
The touch control makes the oven both easy to use and clean.
Top and bottom heating is ideal for cooking dishes with a crispy finish and for slow cooking of casseroles.
You can easily choose the best grill function to cook thin cuts of meat and vegetables or to brown gratins and steaks.
Turbo grill allows you to grill, brown and cook larger dishes and meat all the way through.
The special pastry function can help you to get the perfect moist topping on your baked cookies and pies.
The bread/pizza baking function gives your food a more intense brown outside and a crispy bottom.
The warming program enables you to keep food warm without becoming overcooked or burnt.
The fast preheat function warms up the oven quickly.
With the special programs included you can control the rising of dough before baking, dry and preserve food or sterilize container.
Easy to clean as the stainless steel surface is treated to repel fingerprints.
A heat-insulated quadruple-glazed door with a childproof lock increases safety in your kitchen.
Easy to install at a comfortable work height in a base cabinet or high cabinet.
IKEA of Sweden
Technical information
KULINARISK
Forced air oven w pyrolytic funct, IKEA 700 stainless steel
Article number704.210.59| Brand Name | IKEA |
| Model Identifier | 70421059 |
| Energy efficiency index | 81,2 kWh |
| Energy efficiency class for each cavity | A+ |
| Energy consumption per cycle for each cavity (Conventional) | 0,93 kWh/cycle |
| Energy consumption per cycle for each cavity (Fan forced convection) | 0,69 kWh/cycle |
| Number of cavities | 1 |
| Heat source per cavity | |
| Volume of each cavity | 72 L |
Measurements
- Width: 59.4 cm
- Depth: 56.7 cm
- Height: 58.9 cm
- Volume: 72 l
- Weight: 39.10 kg
- Cord length: 150.0 cm
Customer reviews
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Kitchen appliances for the many
How can we best assist you in your cooking, without actually being in the kitchen? One way, is to make high quality appliances at prices that leave more money left for good ingredients. To make this happen, we’re working together with carefully selected suppliers – experts we feel are the best in their field at delivering what people need in their everyday. This allows us to offer fully equipped, functional kitchens, with appliances and all the other things you need, all in one place.
Creating good things becomes a whole lot easier when you work together. And when you do it with a good amount of trust and understanding, it becomes fun and interesting.
Aha-moments during the development
Bruno Lizotte, who works with product development at IKEA of Sweden in Älmhult, tells that the development of the kitchen appliances is done hand in hand together with the suppliers. “We have a lot of experience from life at home so we share our ideas and our knowledge to get the suppliers to see things from our perspective. Then we find solutions together to improve the life in and around the kitchen,” he says. In turn, the suppliers contribute with their expertise, for example hard facts on materials, technical solutions and innovations they have in the pipeline. “By being generous we learn from each other. It’s a way to challenge old truths about how things are supposed to be done. It usually leads to a couple of aha-moments for everyone involved,” notes Bruno.
Knowledge through home visits
Some of the knowledge that’s shared comes from IKEA home visits. It’s a method to see how people in different cultures live and manage with some of life’s ups and downs in their own homes. For example, we ask; what do you do in the kitchen, except cooking? How do you use the space? Do you have friends over? What would you like to improve? What are your hopes, dreams and wishes? “The insights we get from the visits are transferred to the people we work with so we can develop better products together, and create an easier life at home,” says Bruno.
Easier days in the heart of the home
Good kitchen appliances should fit with the rest of the kitchen and with the people who use them. We all have different needs, tastes and wallets. Some of us cook because we love to, some of us because we have to. That’s why a considerable amount of time in the development process is spent on creating a selection of durable products – in different styles, functions and price levels. And always with quality as the main focus. It means a whole deal of fine-tuning, trying ideas and choosing the ones that make most use for people. “Togetherness and enthusiasm are important words to us when we develop products. In short, it means to work with people that believe in the same cause as we do, but also to respect each other’s efforts. When we manage to live up to that, we can make a true difference and contribute to a better life at home for more people. That’s really something to aim for,” says Bruno.
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