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Black ikea spatula, wide and sturdy, silicone handle with chrome ring, stainless steel shaft.
Person cooking colorful veggies in a pan using a wide, non-stick spatula with a grip-friendly handle on a modern stove.
Black IKEA utensils on silver rail against white tiles - kitchen tools.
Four black kitchen utensils - spatulas, turner, tongs with silicone grips.

IKEA 365+ HJÄLTE Wok spatula, stainless steel/black

Price € 5,99
(7)

How to get it

This wide spatula is perfect for cooking wok dishes. Use it to stir in the pot or frying pan without damaging the cookware. And it’s grip-friendly thanks to the handle’s shape and rubber-coated surface.

incl. VAT, plus Shipping costs for delivery or service costs at Click & Collect
Article number501.494.66

Product details

Kind to pots and pans with non-stick coating.

Handle in a design and material providing a firm grip.

Notch on the handle prevents the utensil from sliding into the pot.

Easy to hang up and store by using the hole in the handle.

Designer

Håkan Olsson

  • Wash this product before using it for the first time.

    The material in this product may be recyclable. Please check the recycling rules in your community and if recycling facilities exist in your area.

    IKEA of Sweden AB SE-343 81 Älmhult, IKEA.com

  • Material

    Ring:
    Zinc, Matt chrome-plated
    Handle:
    Silicone rubber
    Lower part:
    Polyamide plastic

    Care

    Dishwasher-safe.

    Withstands temperatures up to 220°C.

Measurements

  • Length: 34 cm

  • IKEA 365+ HJÄLTE

    Article number501.494.66
    • Width: 11 cm
    • Height: 3 cm
    • Length: 35 cm
    • Weight: 0.10 kg
    • Package(s): 1

Customer reviews

4.9Average rating
7Reviews

Quality

All our utensils can take the heat

Most of our plastic spatulas, whisks and ladles can take temperatures up to at least 220°C (428°F), which is higher than most normal cooking temperatures. So you can leave your plastic utensils in the frying pan for a while without worrying. If you have pans with a non-stick finish, we recommend you use plastic or wooden utensils. They're softer than metal and gentler on the inside of the pan.

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