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IKEA 365+ HJÄLTE Cooking tweezers, stainless steel/black

Price € 5,99
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How to get it

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Difficult to turn vegetables and meat with the spatula? These grip-friendly cooking tweezers come to rescue in a flash, regardless if the food is in the oven or in a frying pan on the stove.

incl. VAT, plus Shipping costs for delivery or service costs at Click & Collect
Article number801.494.60

Product details

Kind to pots and pans with non-stick coating.

Handle in a design and material providing a firm grip.

Can be used as salad servers as well.

Designer

Håkan Olsson

Article number801.494.60

Good to know

Wash this product before using it for the first time.

The material in this product may be recyclable. Please check the recycling rules in your community and if recycling facilities exist in your area.

IKEA of Sweden AB SE-343 81 Älmhult, IKEA.com

Environment & materials

Material

Stainless steel, Polyamide plastic

Care

Dishwasher-safe.

Withstands temperatures up to 220°C.

Measurements

  • Length: 35 cm

Packaging

IKEA 365+ HJÄLTE

Article number801.494.60
  • Width: 6 cm
  • Height: 3 cm
  • Length: 32 cm
  • Weight: 0.14 kg
  • Package(s): 1

Customer reviews

4.7Average rating
19Reviews

Material

What is stainless steel?

Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.

Quality

All our utensils can take the heat

Most of our plastic spatulas, whisks and ladles can take temperatures up to at least 220°C (428°F), which is higher than most normal cooking temperatures. So you can leave your plastic utensils in the frying pan for a while without worrying. If you have pans with a non-stick finish, we recommend you use plastic or wooden utensils. They're softer than metal and gentler on the inside of the pan.

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