Easy wins to eat more sustainably
Choosing plant-based foods and certified products from responsible sources can contribute to a more sustainable diet. You can always find tasty plant-based options in our restaurants and bistros – at the same price or lower than our meat-based alternative!
Tips for making better food choices
Mix it up
Eating a plant-based diet is one of the most significant actions an individual can take to reduce their climate footprint. So why not add some variety to your next dinner plate? Vegetables, beans, legumes and grains are plant-based and contribute to a healthy, balanced diet.
Eat responsibly sourced salmon
When salmon comes from Aquaculture Stewardship Council (ASC)-certified farms, many aspects of the farming process are independently assessed and certified – from how the feed is responsibly sourced to how the farm can lower its environmental impact.
Take small steps first
Small steps can be the most effective way to change your habits in the long term. One small but impactful change could be having meat play a smaller role on your plate, either by filling it up with greens first or by mixing some veggies into your favourite dish. Or why not introduce 'meat-free Mondays' with family and friends?
Choose coffee and chocolate with care
A product with the Rainforest Alliance (RFA) seal means that the certified ingredients are produced using methods that support the three pillars of sustainability: social, economic and environmental. For over 30 years, the Rainforest Alliance has been promoting responsible agriculture. By choosing certified products like coffee and chocolate, you're playing your part.
Food from your home farm
If you buy your herbs from the supermarket and repot them in well-drained soil, then you won’t have to keep buying new herbs every time you make a meal. Not only is it convenient and a great way to maximise what you have, but it can also save waste and, potentially, money too.
