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Plant balls with a taste of Christmas

Add some holiday cheer to your plant balls with a few typical Swedish Christmas spices. Perfect for a buffet, a hearty meal with mashed potatoes, or a tangy winter salad. 

A frying pan filled with golden-brown HUVUDROLL plant balls garnished with fresh herbs is placed on a pale green surface.

Plant based | Serves: 4 | Preparation time: 10 minutes

Ingredients

400 g HUVUDROLL plant balls

2 tbsp butter

1 ml ground cinnamon

1 ml ground ginger

1 ml ground cardamom

Step by step

1. Melt the butter in a frying pan and mix in the spices.

2. Fry the plant balls in the spiced butter until golden brown.


Serving

Serve the plant balls with a refreshing salad of segmented orange slices, cranberries, and pomegranate seeds.

Several HUVUDROLL plant balls, fried golden-brown, are garnished with fresh green herbs and ready to serve.