You’re 5 steps away from a smarter kitchen.

Finding just the right vegetables and herbs is like a treasure hunt. The fun is in the finding. But when you get them home, do they just end up straight in the fridge?

A great kitchen starts with smart storage. With a few easy updates, you can organize and store your ingredients more effectively.

A clear glass KORKEN bottle with stopper in the kitchen

1. A bamboo kitchen base

This FRÖJERED kitchen cabinet front is made from natural bamboo – a fast-growing and renewable material that is durable and looks and feels great.

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A kitchen with FRÖJERED bamboo drawer fronts and two KUNGSFORS wall grids with herbs and jars in containers and net bags.

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2. Fresh from the farm

Keeping certain fruit and vegetables in cotton mesh bags hung on hooks in your kitchen will actually get you a fuller flavour. It allows them to ripen properly, while giving you a visual treat in the meantime.

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A kitchen top with a natural KUNGSFORS cotton net bag with onions. A wall grid holding a net bag with mandarins.

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3. Let your best buys breathe

Smart open wall storage with rails and hooks allows you to keep hardy veggies like onion and garlic, plus herbs and other condiments in a place where they keep well, look good and don’t clutter your worktop.

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A kitchen wall with KUNGSFORS containers and hooks hanging on a wall grid, all in stainless steel, holding jars and garlic.

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4. Food prep made simple

Making the most of the food you buy sometimes comes down to having the right tools. A washing-up basin and colander fitted to your sink make preparing your fresh vegetables easy.

A kitchen top with grey GRUNDVATTNET washing-up bowl and GRUNDVATTNET colander used for rinsing vegetables.

5. Make sure nothing is wasted

A waste sorting system below the sink helps keep your kitchen organised and makes everyday clean-up quick and convenient.

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A hand that puts potato peel into a bin for organic waste, one of four HÅLLBAR waste bins with lids inside a kitchen drawer.

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