How to get it
These delicious herring pieces are in a creamy, tasty mustard sauce – a Swedish delicacy ready to be eaten right away without cooking. This product is also MSC-certified.
incl. VAT, plus Shipping costs for delivery or service costs at Click & CollectProduct details
Classically serve the herring as an entire meal with boiled potatoes, sour cream and chives, as a light lunch on crispbread with sliced egg or as a festive appetizer on a rich rye bread.
Delicious herring pieces in a creamy and tasty mustard sauce – a real Swedish classic.
Marinated herring is ready to be eaten right away. A delicacy that does not require any cooking, perfect for a quick lunch or simple dinner.
At Christmas, Easter and Midsummer, herring is a must on Swedish dining tables. Without herring, there is no real Swedish celebration – and the tasty fish is even enjoyed for everyday meals.
Marinating herring in salt and vinegar and adding various ingredients and spices is a traditional way of preserving and flavouring the fish. Onions, dill, mustard, garlic and caviar are popular marinades.
This seafood has met the MSC's global standard for sustainability.
Measurements
- Drained weight: 250 g
- Net weight: 250 g
Customer reviews
Function solution
Marinated herring in creamy mustard sauce
For Christmas, Easter and the traditional Midsummer celebration, different kinds of marinated herring are a must on Swedish dining tables – but Swedes like herring other times too. Our SILL SENAP is marinated in a creamy and tasty mustard sauce, ready to be enjoyed right away as a delicious meal. Serve the mustard herring as an appetizer or together with classic Swedish sides like boiled potatoes, sour cream and chives. Or simply on rye or crispbread with sliced egg.
Form design process
Herring for festive and everyday meals
For Christmas, Easter and the traditional Midsummer celebration, different kinds of marinated herring are a must on Swedish dining tables – but Swedes like herring other times too. Marinating herring in salt and vinegar and adding various ingredients and spices is a way to preserve and flavour the fish. Some popular marinades are onions, dill, mustard, garlic and caviar. Serve our MSC-certified SILL with boiled potatoes, sour cream and chives – for festive and everyday meals.