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Jar of mustard and dill sauce by IKEA.
SÅS SENAP & DILL Sauce for salmon
A jar of yellow mustard and dill sauce, with a spoonful lifted out.
Image a plate of salmon tartare on toast, garnished with dill and cucumber, accompanied by golden mustard sauce.
Dish with green sauce, salad, and slice of bread. Served on a wooden board with fork and knife.
    Bright salad with mustard sauce on white plate, black fork, red placemat.

    SÅS SENAP & DILL Sauce for salmon

    Price € 1,99/0,2 kg
    Unit price: €9,95/kg

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    incl. VAT, plus Shipping costs for delivery or service costs at Click & Collect
    Article number200.288.90

      Customer reviews

      4.8Review: 4.8 out of 5 stars. Total reviews: 2633Average rating
      2633Reviews
      Skip customer reviews
      O.m.g -this is lovely !!
      Review: 5 out of 5 stars.5
      Partner picked this up last time she visited..It is genuinely the nicest condiment I have ever tasted..Bloomin Lovely !
      Anonymous reviewer, United Kingdom
      Sauce for Salmon
      Review: 5 out of 5 stars.5
      If you haven’t tried this yet with your Salmon you don’t know what you are missing. It brings it to another level. Absolutely delicious!
      Anonymous reviewer, United Kingdom
      Salmon with a delicious touch
      Review: 5 out of 5 stars.5
      I have used this sauce before and it is a delicious. Reminds me of times in Scandinavia!
      Anonymous reviewer, United Kingdom
      4.8Review: 4.8 out of 5 stars. Total reviews: 2633Average rating
      2633Reviews

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      Function solution

      Sweet and savoury

      Marinated salmon has a long history in Sweden. As early as the 1600´s, salmon was put in a hole in the ground and then covered, slowly fermenting for a very typical taste. Nowadays, however, it is marinated by being put in a salt, sugar and dill solution for a couple of days. It is often eaten with SÅS SENAP & DILL (sauce for salmon), a sweet and savoury mustard sauce. SÅS SENAP & DILL can also be served with other dishes such as crab, shrimps, marinated meat, ham, or as a salad dressing.

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