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More from the KAFFEREP series

KAFFEREP Oat biscuits, with chocolate Rainforest Alliance Certified, 600 g

Price € 6,99/0,6 kg
Unit price: €11,65/kg

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One of the most loved Swedish traditions is fika – socialising over coffee and cookies. With sweet treats in the KAFFEREP series, we want to share the tradition so more can enjoy memorable fika moments.

incl. VAT, plus Shipping costs for delivery or service costs at Click & Collect
Article number205.243.90

Product details

Sweet crunchy, and delicate oat biscuits filled with exquisite dark chocolate.

Conveniently served as they are. For example with coffee and good friends as “fika” – coffee break Swedish style.

The cocoa in this product is certified according to Rainforest Alliance's sustainable farming requirements.

Article number205.243.90

Measurements

  • Net weight: 600 g

Packaging

KAFFEREP

Article number205.243.90
  • Width: 1 cm
  • Height: 1 cm
  • Length: 1 cm
  • Weight: 0.10 kg
  • Package(s): 1

Customer reviews

5
Review: 5 out of 5 stars. Total reviews: 99 Reviews
Appearance 4.7Ease of assembly/installation 5Product quality 4.7Taste 5Value for money 4.4Works as expected 5
A bamboo tray filled with round chocolate sandwiched biscuits, wrapped in a polka dot cloth.
Ease of assembly/installation5
Customers say KAFFEREP is simple to put together

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    SustainabilityPeople and planet

    People and communities

    Better future for people and nature

    Rainforest Alliance Certified stands for more sustainable farming and better opportunities for farmers, their families and our nature. The program enables the farmers to develop better farming methods and working conditions for themselves and create a brighter future for their children. The goal of the Rainforest Alliance is for farmers to grow better crops that generate more income for them, while protecting the environment and securing natural resources.

    Function solution

    Seven is a magic number

    From kafferep to fika – the Swedish tradition of gathering at home to socialise, drink coffee and eat cookies has a long history. The custom came about during the 19th century and meant that the host was expected to serve exactly seven types of cookies to their guests. Fewer were considered stingy and more was seen as over the top, while seven was the perfect balance. At IKEA, we love this way of enjoying a special moment with others, no matter how many cookies are served.

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