
You know how to get the party started! We think your perfect kitchen match is...
Spontaneity central
This kitchen is where guests drop by, snacks turn into dinners, and the sound of laughter and music fills the room. You love spontaneous get-togethers... the more the merrier, and whipping up a dinner and laying the table in a flash is your superpower. The KNOXHULT kitchen series fits in with any crowd – quick to install, easy to arrange, and always game for whatever the night brings.
There is a lot to be said for a flexible kitchen that you can arrange in whatever way works for you. Add your choice of handles, knobs, a sink, tap, appliances, and lighting, and suddenly it’s the backdrop for late-night chats, last-minute feasts, and stories that go on long after the plates are cleared.
Keywords
Inviting
Laid-back
Warm
Eclectic
Patterns and materials
Colour palette
You are relaxed, welcoming, and always ready to make space for one more. In your kitchen, a table unfolds, an extra place setting appears in a heartbeat, and on the walls, a pan might just share a hook with a guitar. That’s why your kitchen match has a place for everything – which means less time searching, and more time for fun.
Always space for one more
Shop the look
Flatbread pumpkin pizza bianca
Some dishes are built for a touch of chaos. Surprise plus-ones, friends who just pop by, or that cousin who can clear a platter single-handedly. This crowd-pleaser lets you spend more time laughing at the table than slaving at the stove.
Ingredients
4 GRÄDDAT soft thin flatbreads
2 x 60 g MUNSBIT roasted and lightly salted almonds
700 g pumpkin or butternut squash
4 garlic cloves, thinly sliced
2 tbsp olive oil
2 tbsp fresh thyme, chopped
2 ml salt
1 ml black pepper, freshly ground
4 tbsp sour cream
3 dl parmesan, grated
30 g spinach leaves
Serves 4, 30 mins
Step-by-step
1. Heat the oven to 225°C.
2. Peel or cut off the skin of the pumpkin, then cut it in half lengthwise and scoop out the seeds. Slice the pumpkin into thin pieces, preferably using a mandolin.
3. Toss the pumpkin slices with olive oil, thyme, garlic, salt, and pepper.
4. Place the flatbreads on baking sheets lined with baking paper. Spread the sour cream over them. Top with the grated parmesan and pumpkin slices. Bake in the oven for about 15 minutes until the pizzas are nicely browned.
5. Top the pizzas with roughly chopped almonds and spinach leaves. Enjoy!
So, was it love at first sight?
Did you meet the kitchen of your dreams? If not, maybe the second or third time is the charm? If you love what you see, why not share the fun with a friend?