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An airy light wood and white METOD kitchen with wood and glass-fronted FORSBACKA doors filled with kitchenware.

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Are you ready to meet your perfect kitchen match?

Warm, open and relaxed - just like you! We think your perfect kitchen match is...

Naturally welcoming

Whether it’s coffee with a friend or a weeknight potluck with the neighbours, you’re the one people turn to for a warm welcome, a listening ear, and a plate piled high. Weekends are for batch cooking, with shelves lined with jars and containers at the ready. And then there's the METOD kitchen, with its wood and glass-fronted FORSBACKA doors – steady, dependable and always there when you need it. Built to last (with a 25-year guarantee, no less) it’s the kind of partner you could happily grow old with.

Wood FORSBACKA doors and drawers with traditional KLINGSTORP chrome mand porcelain-effect handles in a kitchen.
METOD kitchen cabinet with wood and glass-fronted FORSBACKA doors, filled with kitchenware.

Wholesome and inviting, with craft-style details and a cosy charm, this kitchen is a delicious mix of classic and contemporary, cooking up a timeless look. Oak veneer and jute bring a natural appeal, and the atmosphere does the rest: relaxed, inviting, and just a little bit irresistible.

Keywords

Natural
Laid-back
Timeless
Harmonious

Patterns and materials

Flatwoven texture with colourful stripes.
Stoneware texture.
Linen texture with check motif.
Wood texture.

Colour palette

Beige
Pale sage green
Light beige
Yellow
A wood and glass FORSBACKA door is open, revealing a selection of porcelain inside.
Utensils hang from knobs on an oak HÖVHOLM rack mounted on a white wall.
A RÅSKOG trolley stands on a striped RAKLEV flatwoven rug in front of a METOD kitchen with wood FORSBACKA fronts.

Cool, calm and collected: hanging hooks keep cooking essentials like pots and pans within easy reach, freeing up precious cupboard space – because it’s often the smallest gestures that keep the love simmering.

Make yourself at home

A selection of glass and bamboo food storage containers sits on a wooden kitchen worktop.
Biscotti stored in a glass container with a bamboo lid.
A table setting with light grey GLADELIG plates and bowls on a woven placemat atop a light wood table.

Shop the look

Hearty autumnal salad with plant balls & bean dip

Nutritious and wholesome, this autumn salad is crisp and vibrant. It's the kind of dish that comes from a friend who always serves up a generous plate of something good.

Ingredients

Plant ball salad

360 g (approx. 24) HUVUDROLL plant balls
65 g leaf spinach
2 beetroots
2 tbsp pumpkin seeds
3 tbsp dried cranberries
1/2 kg carrots
1/2 tsp chilli flakes
250 g fresh mushrooms
300 g black cabbage
4 shallots
1 garlic clove
Dill

Bean dip

230 g drained cooked white beans
3 tbsp water
2 tbsp olive oil
1 1/2 tbsp lemon juice
1/2 garlic clove
3 tbsp fresh herbs, chopped

A person adding the garnish to an autumn salad with plant balls and bean dip in a white bowl.

Serves 4, 30 min

Step by step

1. Heat the oven to 225°C.
2. Peel and chop the carrots. Place them on a baking sheet. Drizzle with oil, salt and chilli flakes. Roast them in the middle of the oven for 15 minutes or until the carrots are golden.
3. Rinse the beans and mix all bean dip ingredients in a food processor. Season with salt and pepper.
4. Trim and slice the mushrooms, chop the black cabbage, garlic and shallots. Heat oil in a pan and saute the mushrooms, cabbage, onion, and garlic for 5 minutes, stirring occasionally. Season with salt and pepper.
5. Slice the beetroot thinly, preferably with a mandolin.
6. Cook the plant balls according to the package instructions.
7. Spread the bean mixture in bowls, top with leaf spinach, the cooked and fried vegetables and plant balls, and sprinkle with pumpkin seeds, dried cranberries, and dill. Enjoy its cosy and comforting style!

So, was it love at first sight?

Did you meet the kitchen of your dreams? If not, maybe the second or third time is the charm? If you love what you see, why not share the fun with a friend?

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