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An organised ÄSPINGE kitchenette in black and ash with open shelving set against a bright green wall.

All done!
Are you ready to meet your perfect kitchen match?

Your partner with everything you need, in all the right places is...

Deliciously organised

Sparks will fly over sizzling pans, as together you craft new recipes with flair. You’ve met your match – confident, independent, and full of character, with a shared love of cooking and great tools. Quick and easy to install, the ÄSPINGE kitchenette doesn’t play hard to get. You can meet in the morning and be cooking up a storm by dinnertime.

A wall-mounted VIGGBO extractor hood with a built-in shelf and mobile phone holder, positioned above a stove with a bamboo steamer.
Wall-to-ceiling dark grey VIHALS shelving units filled with dinnerware and cookware.

You're a person who values efficiency and attention to detail. This kitchen does it all. Little but mighty, there is a spot for everything you need - organised down to the last pea! Welcome to epicurious central, where techniques are tested, flavours are perfected and presentation is a key ingredient. 

Keywords

Open
Organised
Ambitious
Urban

Patterns and materials

White scalloped porcelain texture.
Herb leaf texture.
Woven bamboo texture.
Stoneware texture.

Colour palette

Green
White
Pale green
Black
A person flips peas in a stainless steel MIDDAGSMAT frying pan.
A series of VÖRDA knives in a row on magnetic wall strips with a green backdrop.

Knives on the rack, trolley with ingredients on standby, and plates at the ready. This is a partner who keeps up with your pace, helps brings out your inner chef, and sticks with you through every splatter, sizzle and small triumph.

First impressions count

A playful tower of stacked white IKEA 365+ dinnerware.
Ramen served in a rustic brown STOCKHOLM 2025 bowl.
A stack of three brown STOCKHOLM 2025 bowls.

After all the prepping, plating up is part of the performance. Whether it’s glossy white porcelain, earthy stoneware, or both, the right plate pulls everything together – reliable, well-rounded, and not trying too hard. Just like the perfect dinner date.

Shop the look

Spicy salmon stew with shrimp & aioli

Indulge your inner chef with this flavourful gourmet dish that looks elegant on the plate and is always sure to impress.

Ingredients 

Spicy salmon stew with shrimp

375 g SJÖRAPPORT salmon fillet
125 g SJÖRAPPORT peeled shrimps
2 garlic cloves
2 shallots
2 celery stalks
2 carrots
4 large potatoes
1 tbsp tomato puree
1/2 g saffron
1/2 tsp chilli flakes
400 g canned cherry tomatoes
1 l water
1 tbsp lemon juice
1 dl parsley, chopped
Oil for frying
Bread

Aioli

2 dl mayonnaise
1 garlic clove, pressed

Spicy salmon stew with shrimp and aioli served in a white bowl atop a light wood table.

Serves 4, 30 mins

Step by step 

1. Thaw the salmon and shrimp.
2. Finely chop the garlic, shallots and celery. Peel carrots and potatoes and chop them finely, too.
3. In a heavy-bottomed pan, heat oil and saute onion, garlic, celery, carrot, potato, tomato puree, chilli flakes and saffron for a few minutes until everything is a little soft.
4. Add the canned cherry tomatoes, water and lemon juice, and season with salt and pepper. Let it simmer for about 20 minutes, stirring a few times. Taste and season again if necessary.
5. Cut the salmon into smaller pieces, turn off the heat and place the salmon and shrimp in the pan as well, and close the lid. Let the stew rest for 5-7 minutes before serving.
6. Meanwhile, mix the ingredients for the aioli and season with salt.
7. Top each plate of stew with a dollop of aioli and parsley. Serve it with your favourite baker’s bread, adding the finishing touch to this flavourful dish.

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