
Calm, intimate and oh so dreamy, we think your perfect kitchen match is...
Cosy culinary
You’re thoughtful and creative, the kind who’d rather linger over an intimate dinner with close friends or a cosy evening for two, where the conversation drifts from your latest read to whether dessert really needs plates, or if two spoons will do. The flexible METOD kitchen can be shaped around you and used as a canvas to create the cottage-core kitchen of your dreams. Just add your type of front and consider it your perfect date: attentive, reliable, and the sort you’ll never tire of spending time with.
Adding STENSUND fronts in white brings framed details and grooved panels, crafted with traditional charm and a timeless feel. Nostalgic, comforting, and exactly the kind of match that lets the quiet moments linger.
Keywords
Personal
Comforting
Calm
Soulful
Patterns and materials
Colour palette
Hooks that hold the recipes you treasure, a cabinet of memories on display, and a sofa just steps away – the perfect match for anyone who knows that books (and desserts) are best shared.
Time to get cosy
Shop the look
Classic Swedish salmon & potato bake
This recipe is a keeper. It’s warm, comforting, made for cosy nights in, and the best part: you can sneak in a chapter or two while it’s in the oven.
Ingredients
400 g SJÖRAPPORT salmon fillet
100 g SJÖRAPPORT cold smoked salmon
100 g SJÖRAPPORT cured cold smoked salmon
3 yellow onions
2 tbsp butter
1 kg potatoes, peeled and boiled
4 eggs
3 dl milk
1 dl cream
1/2 tsp salt
2 ml black pepper
Dill
Butter for the oven dish
Serves 6-10, 60 mins
Step by step
1. Heat your oven to 200°C.
2. Peel and thinly slice the onion, then saute it in butter over low heat until golden brown.
3. Thinly slice the potatoes.
4. Thinly slice the salmon fillets.
5. Grease an ovenproof dish. Beat together eggs, milk, cream, salt and pepper, then finely chop the dill.
6. Arrange onion, potato, salmon fillet slices and dill in the dish in alternating layers, finishing with potatoes.
7. Pour the egg mixture over the top. Bake in the oven for around 40 minutes or until a skewer inserted into the centre comes out clean.
8. Allow to cool before serving, and garnish with cold smoked salmon and dill.
So, was it love at first sight?
Did you meet the kitchen of your dreams? If not, maybe the second or third time is the charm? If you love what you see, why not share the fun with a friend?