Corporate newsPeople and CultureRetailSustainabilityNovember 23, 2020

IKEA restaurant meals: 50% plant-based by 2025

IKEA is taking the next step towards making healthy and sustainable food more affordable and desirable to the many people. By adding more options to the menu in IKEA restaurants that are both more nutritious and delicious, IKEA hopes to inspire more healthy and sustainable choices.