Swedes are among the world’s greatest consumers of cheese. Almost all cheese eaten is the so-called hard cheese with a firm texture, but blue cheese such as OST BLÅMÖGEL is also popular. The milky sweetness is balanced with distinct notes of salt and mold, creating a round yet rich and piquant taste. It’s suitable not only on the cheese board, perhaps with ripe pears, chutneys or marmalades, but also as an ingredient when cooking. It's also popular as a seasoning for stews, pasta sauces, or on salads.