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Sushi Swedish styleAround Christmas, Easter, and the traditional midsummer feast, various kinds of SILL (marinated herring) alongside snaps goes without saying in Sweden. Marinating herring in salt and vinegar and adding different ingredients and herbs is a way to preserve and season the fish, some of the most popular seasonings being onion, dill, mustard, garlic, and cod roe. Serve it as it is, or try it the Swedish midsummer way, with boiled potatoes, sour cream and chives.