This is a great seasoning to have on hand for your everyday cooking. Use it as a rub or as a finishing salt to add flavour and complexity to any dish.
Makes: 1 dl
Time: 2 min
½ dl sea salt flakes
½ dl EGENTID organic black chai with ginger and elderberries
Step by step:
- Put the tea leaves in a mortar and grind them well. Add the salt and grind until well blended.