The joy of food for generations. VARDAGEN cookware in cast iron spreads heat evenly and is perfect for lovingly cooked dishes on hobs and in ovens. Tasty just like old times – and durable year after year.
25 year guarantee. Read about the terms in the guarantee brochure.Made from cast iron, which spreads heat evenly through the pan and retains the heat for a long time. This makes it ideal, for example, for slower cooking such as roasts and casseroles.Works well on all types of hobs, including induction hob.Steam collects on the inside of the lid and drips down from the knobs. In this way the food bastes itself, which gives a succulent and tasty result.Can also be used in the oven since it is made entirely of metal.Using the lid brings the contents of the pot to a boil faster, so that you can save time, energy and money while lowering your environmental impact.To season a cast iron pot/pan, rub all surfaces with oil. Then heat the pot/pan in the oven or on the hob to max. 150 °C for a minimum of one hour. Leave it to cool and wipe off excess oil.If corrosion or food stains arise, or if food burns and sticks, the pot/pan can be cleaned with steel wool or an abrasive sponge and then re-seasoned.Use a hob with the same or a smaller diameter to save energy.The pot/pan gets hot during use. Therefore, always use pot holders when moving it.Do not expose the pot/pan to great variations in temperature, e.g. by placing it directly on a hot hob.This product is pre-treated with vegetable soybean oil.Designer
Body/ Lid:Cast iron, Oil
Handwash only.Suitable for use on gas hob.Suitable for use on induction hob.Suitable for use on glass ceramic hob.Suitable for use on cast iron hob.Oven-safe.Wash this product before using it for the first time.
The material in this product may be recyclable. Please check the recycling rules in your community and if recycling facilities exist in your area.
"My idea with VARDAGEN was to make a classic cast iron pot that people can use year after year, and even pass on to the next generation. To give it the right retro style, I was inspired by 1950’s design. These types of pots are quite heavy, so I spent a lot of time on the handle design and placement to make them ergonomic. Another finesse is that you can hang the lid on the pot while cooking. This old-style pot will hopefully add to the enjoyment of many memorable meals!"