Swedes are among the world’s heaviest cheese consumers. Almost all cheese consumed is the so called hard cheese with a firm texture. It is usually cut with a typical cheese slicer, e.g. from IKEA, and eaten as an open sandwich or crispbread topping, for example for breakfast. OST HERRGÅRD® semi-hard cheese is well-ripen, rich and strong in taste yet moderately bitter. If not for breakfast, try it on crackers with wine or for your cooking session to heighten the food experience.