Freshly baked in no time!
In Sweden, the ”fika,” or coffee break, is a treasured part of the day. And the Swedish fika tradition holds that coffee be served with seven small cakes and sweet biscuits, like KAFFEREP kanelbullar (ready to bake, frozen). In Sweden, we even celebrate “the cinnamon bun day” on the 4th of October! This typical Swedish pastry stems from the early 19th century as the accessibility to various ingredients increased after Europe had suffered a period of economic hardship.