VARDAGEN Saucepan with lid, enamelled steel,

990

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Cook a dinner worth remembering in this rustic pot reminiscent of times gone by. Perfect for preparing, presenting and even storing food – maximize the joy of meals from cooktop and oven to table and fridge.

Article number503.911.24

Product details

Made of enameled steel, which is durable and easy to clean. Conducts heat quickly and evenly, making it easy for you to control the temperature.

Suitable for all types of cooktops, including induction cooktops.

Using the lid brings the contents of the pot to a boil faster, so that you can save time, energy and money while lowering your environmental impact.

Designer

Wiebke Braasch

Article number503.911.24
  • Wash this product before using it for the first time.

  • Steel, Enamel

    Handwash only.

    Suitable for use on gas cooktop.

    Suitable for use on induction cooktop.

    Suitable for use on ceramic glass cooktop.

    Suitable for use on electric cooktop.

    Oven-safe.

Measurements

Height: 10 cm (4 ")

Diameter: 19 cm (7 ")

Volume: 2 l (2 qt)

Length including handles: 35 cm (14 ")

Height including lid: 13 cm (5 ")

  • VARDAGEN
    Saucepan with lidArticle no503.911.24

    Width: 19 cm (7 ½ ")

    Height: 10 cm (4 ")

    Length: 35 cm (13 ¾ ")

    Weight: 1.09 kg (2 lb 6 oz)

    Package(s): 1

Material

What is steel?

Steel has unique characteristics when it is stretched and shaped since it remains strong. It provides strength to everything from skyscrapers and cars to bed frames and outdoor furniture. The steel industry is moving in the direction of more energy-efficient production and stronger steel qualities. It doesn’t lose any of its properties when recycled and today steel is one of the most recycled materials in the world.

Designer thoughts

Designer thoughts

"Few things make me feel more at home than the smell of good food. When I designed VARDAGEN I was inspired by traditional pots that reminded me of my grandmother cooking for the whole family. These enameled steel pots give the same warm feeling as older cookware, but work on our modern cooktops with induction or gas. Cook the food in the pot and put it on the table and serve. Enjoy sitting around a steamy pot to eat together!"

Designed by Wiebke Braasch