KAVALKAD Frying pan, black,

390

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The pan's low weight makes it easy to handle when filled with food.

Article number501.659.70

Product details

Made from aluminum, which spreads heat evenly and energy efficiently, and makes it easier to regulate heat so the food does not burn and stick.

Treated with Teflon® Classic non-stick coating that makes cooking and cleaning easy.

Designer

IKEA of Sweden

Article number501.659.70
  • No PFOA (perfluorooctanoic acid) is used to create the non-stick surface of this product.

    Wash this product before using it for the first time.

    The material in this product may be recyclable. Please check the recycling rules in your community and if recycling facilities exist in your area.

  • Material
    Aluminum, Coated with Teflon(R) Classic, Phenolic plastic
    Care

    Handwash only.

    Suitable for use on gas cooktop.

    Suitable for use on ceramic glass cooktop.

    Suitable for use on electric cooktop.

  • The material in this product MAY BE recyclable. Please check the recycling rules in your community and if recycling facilities exist in your area.

Measurements

Height: 4 cm (2 ")

Diameter: 28 cm (11 ")

  • KAVALKADArticle number501.659.70

    Width: 28 cm (11 ")

    Height: 6 cm (2 ¼ ")

    Length: 45 cm (17 ½ ")

    Weight: 0.64 kg (1 lb 6 oz)

    Package(s): 1

Material

What is aluminium?

After iron, aluminum is the world's most used metal and has a very wide range of uses. It’s easy to shape and lightweight, but is still strong and durable. In our range we use it for things such as kitchen utensils, curtain rods and tealight cups. A big advantage with aluminum is that it can be recycled again and again without losing its quality. Recycling consumes only a fraction of the energy required to produce aluminum from new raw materials.

Quality/durability

Heat makes the bottom expand

If you look closely at the bottom of a pan you'll see that it's slightly concave. That's normal. When heated the bottom expands and flattens outs. This is why you should allow pans to cool down slowly before you wash them. If they cool too quickly, there's a risk that the bottom will not have time to return to its neutral, concave position and may even warp the next time it's heated.