Make your own candy!
In the old days, marzipan was only sold at the pharmacists and it was known to be nourishing and strengthening. In Sweden it remains popular, mainly around Christmas and Easter as families come together to prepare for the festivities. It is commonly shaped into little figures related to the festival and dipped in chocolate - the perfect home-made candy! MARSIPAN (marzipan) suits just fine for this, but you could also have it just the way it is.