Did you know that there are over 20 Swedish words for flatbread? In Sweden, the tradition of baking flatbread goes back several hundred years, as do many ways of serving it. GRÄDDAT flatbread suits all the day’s meals. Serve it as a cocktail snack with sour cream and fish roe or as a hearty meal with salmon and potatoes. Make a pizza or roll it up into a wrap for trips. Or fill it with strawberries and cream for dessert. Take the chance to create your own flatbread history!